Day one of the new diet. How am I feeling?
No, not really. I mean I was earlier when I was trying to figure out WHAT I could eat for dinner now. It was a bit bewildering. It's hard going from not caring what we cook for dinner to worrying about whether or not the mac and cheese in the cupboard is low GI or if I should just throw everything away and start my pantry up from scratch. Obviously, I'm not going to do that (I couldn't afford to, and besides, think of the waste!) but it was very frustrating. I figure the best thing to do is to try my best and finish the bad stuff we have now and not buy any more. And, supplement it with as much good GI stuff as possible.